In Business for over 20 years, we are one of he most trusted distributors of fresh and frozen seafood in the tri-state area. Our dedicated employees are committed to providing our customers with quality products, competitive prices and excellent service.
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There are over 340 species of shrimp worldwide that have commercial value. Of these a select few hold importance in the us fresh seafood market. All of which fall under warm water shrimp, fresh water shrimp and cold water shrimp. White shrimp are the most popular warm water species in america because of their sweet taste and pleasing texture. They have light gray shells which turn pink upon cooking. Their meat is also pink when cooked. White shrimp producers include america, mexico, ecuador and even india and china.
All ProductsFor an easy dinner, roast salmon fillets topped with mustard, lemon and fresh breadcrumbs seasoned with shallots and herbs. Potatoes and asparagus spears are good accompaniments. Simply toss halved fingerling potatoes with olive oil, and place in the oven 15 minutes before adding the salmon.
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